Dinnersmall offeringsSmoked Tomato Soup with Fresh Prawn 10 Seasonal Vegetable Spring Rolls, Soy and Sweet Chili Dipping Sauces 9 Flash Fried Baby Prawns with a Sweet Chili Aioli Sauce 14 Sister 'Bloody Mary' fresh pacific oyster shooters in 3 shots 13 Pan Seared 'Marlborough Sound' salmon with Lemon Citrus Crust & Fresh Local Snow Peas 15 New Zealand Green Lip Steamed Mussels with Olive & Tomato Salsa Verde served with Crusty Bread 14 Wood Fired 'Affumicato' Pizza with chicken,Camembert, Caramelized Red Onion, Sauteed Mushrooms & Spring Onions 14 Venison Carpaccio, Juniper Berry Cream, Beetroot & Praline 16
Large offeringsPappardellle Pasta in Lemon & Basil Cream Sauc, Carrot Ribbons, Zucchini Banderoles & Fresh Broccoli with Pecorino Cheese & Vine Tomato 21 Pan Fried 'Market Fish' served with Prawn & Lemon Risotto 29 Fettuccini with Sauteed Chicken, Mushrooms, Rustic Fresh Tomato, Basil & Garlic Sauce with Shaved Parmesan 24 Pork Loin 'Mignon', Roasted Couscous, Smoked Tomato & & Green Herb Salad 31 Vanilla & Arataki Honey Glazed ' Easther Brook Farm' Duck Breast & Confit Duck Leg 32 Roast Fillet of Beef with Potato Au Gratin, Beef & Onion Ragout, Roasted Summer Vegetables, Mixed Garden Herb Foam & Pinot Jus 34 Roast Rack of Lamb with Whole Grain Agria Potato Mash & Crisps, Slow Raosted Tomato, Grilled Seasonal Vegetable & Shallot Jus 38 Pan Fried Stuffed Chicken Breast, Peach Corn Salsa with Gratin Potato 'Tabacco' Onions & Vegetable Jus 34 Wild Venison Loin with Potato Gratin, Pickled Onion Puree, Vegetable Medley & Jus Naturale 39 Extra offerings: One account per table please |
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