Dinner at The Old Church Restaurant

Smoked Tomato Soup with Fresh Prawn 10

Seasonal Vegetable Spring Rolls, Soy and Sweet Chili Dipping Sauces 9

Flash Fried Baby Prawns with a Sweet Chili Aioli Sauce 14

Sister 'Bloody Mary' fresh pacific oyster shooters in 3 shots 13

Pan Seared 'Marlborough Sound' salmon with Lemon Citrus Crust & Fresh Local Snow Peas 15

New Zealand Green Lip Steamed Mussels with Olive & Tomato Salsa Verde served with Crusty Bread 14

Wood Fired 'Affumicato' Pizza with chicken,Camembert, Caramelized Red Onion, Sauteed Mushrooms & Spring Onions 14

Venison Carpaccio, Juniper Berry Cream, Beetroot & Praline 16

Pappardellle Pasta in Lemon & Basil Cream Sauc, Carrot Ribbons, Zucchini Banderoles & Fresh Broccoli with Pecorino Cheese & Vine Tomato 21

Pan Fried 'Market Fish' served with Prawn & Lemon Risotto 29

Fettuccini with Sauteed Chicken, Mushrooms, Rustic Fresh Tomato, Basil & Garlic Sauce with Shaved Parmesan 24

Pork Loin 'Mignon', Roasted Couscous, Smoked Tomato & & Green Herb Salad 31

Vanilla & Arataki Honey Glazed ' Easther Brook Farm' Duck Breast & Confit Duck Leg 32

Roast Fillet of Beef with Potato Au Gratin, Beef & Onion Ragout, Roasted Summer Vegetables, Mixed Garden Herb Foam & Pinot Jus 34

Roast Rack of Lamb with Whole Grain Agria Potato Mash & Crisps, Slow Raosted Tomato, Grilled Seasonal Vegetable & Shallot Jus 38

Pan Fried Stuffed Chicken Breast, Peach Corn Salsa with Gratin Potato 'Tabacco' Onions & Vegetable Jus 34

Wild Venison Loin with Potato Gratin, Pickled Onion Puree, Vegetable Medley & Jus Naturale 39

Extra offerings:
Market Green Salad 7
Steak Fries with Old Church Garden Herb aioli 7
Roasted Vegetable Medley 7

One account per table please
The account will be presented at your table for your convenience