Dinner at The Old Church Restaurant

Kaimai Creamy blue Cheese & Cauliflower Soup with Cheese Crouton 11

Smoked Tomato Soup with Fresh Prawn 11

Seasonal Vegetable Spring Rolls, Soy and Sweet Chili Dipping Sauces 11

Flash Fried Baby Prawns with a Sweet Chili Aioli Sauce 18

Sister 'Bloody Mary' fresh pacific oyster shooters in 3 shots 13

Pan Seared 'Marlborough Sound' salmon with Lemon Citrus Crust & Fresh Salsa 15

New Zealand Green Lip Steamed Mussels with Olive & Tomato Salsa Verde served with Crusty Bread 14

Rustic Flatbread Pizza: Vegetable provencal Cougette, Sundried tomato, Fresh Basil, Olives, Sauteed Eggplant & Feta Cheese 18

Smoked Ham, Mushrooms, Fresh Italian Parsley, Mozzarella Cheese, Gruyere & Balsamic Reduction 18

A Pairing of Great Food and 3 Hawkes Bay White Wine Tasting (Red or white) $19.50

Brookfields Pinot Gris - Flash Fried Baby Prawns

Mills Reef Sauvignon Blanc - Green Thai Coconut Poached Salmon

The Old Church Reserve Chardonnay - Scallop with Citrus Glaze and topped with Fennel

A Pairing of Great Food and 3 Hawkes Bay Red Wine Tasting (50ml each) $19.50

Clearview Two Pinnacle - Cured Venison Carpaccio with Matapiro Olive Oil and Micro Salad

Alpha Dommus The Navigator - Char Grilled Beef Medallion with Grilled Tomato Salad

Trinity Hill Syrah- Berry Spice Rubbed Lamb Loin with Jus Natural

Large offerings

Pappardellle Pasta in Lemon & Basil Cream Sauce, Carrot Ribbons, Zucchini Banderoles & Fresh Broccoli with Pecorino Cheese & Vine Tomato 23

Pan Fried 'Market Fish' served with Prawn, Lemon Risotto & Baby Fennel 29

Black Pepper Crusted Sashimi Grade Yellow Fin Tuna, Seared Rare, Braised Baby Spinach, Soy & Ginger Sauce, Garlic Wedges 29

Vanilla & Arataki Honey Glazed ' Easther Brook Farm' Duck Breast & Confit Duck Leg 36

Roast Fillet of Beef with Potato Au Gratin, Beef & Onion Ragout, Roasted Summer Vegetables, Mixed Garden Herb Foam & Pinot Jus 34

Roast Rack of Lamb with Whole Grain Agria Potato Mash & Crisps, Slow Raosted Tomato, Grilled Seasonal Vegetable & Shallot Jus 38

Pan Fried Stuffed Chicken Breast, Peach Corn Salsa with Gratin Potato 'Tabacco' Onions & Vegetable Jus 34

Wild Venison Loin with Potato Gratin, Pickled Onion Puree, Vegetable Medley & Jus Naturale 39

Tangine of Lamb skewers, green Olives, Mint & lemon Sauce, winter Vegetables, Couscous 27

Extra offerings:
Market Green Salad 7
Steak Fries with Old Church Garden Herb aioli 7

Sizzling Garlic & Herb Hawkes Bay Te Mata Mushrooms 7

Roasted Winter Vegetable Medley 7

" We Cater to special Dietary Requirements. Please Advise when making reservations

One account per table please
The account will be presented at your table for your convenience