Lunch at The Old Church Restaurant and Bar

small offerings

Kaimai Creamy Blue Cheese & Cauliflower Soup with Cheese crouton 11

Smoked Sun Ripened Tomato Soup with Fresh Prawns 11

Seasonal Vegetable Spring Rolls Soy with Soy & Sweet Chilli Dipping Sauces   11

Flash Fried Baby Prawns with Sweet Chili Aioli Sauce   18

Sister 'Bloody Mary' Fresh Pacific Oyster Shooters in 3 Shots 13

Pan Seared ' Marlborough Sound' Salmon with Lemon Citrus Crust & Fresh Salsa15

New Zealand Green Lip steamed Mussels with Olive, Tomato, Salsa Verde, with Crusty Bread 14

Rustic Flatbread Pizzas: Vegetable rpovencal Courgette, sundried Tomato, fresh basil, Olives, Sauteed Eggplant & Feta Cheese 18

                                        Smoked Ham, Mushrooms, Fresh Garden Italian Parsley, Mozarella Cheese, Gruyere & Balsamic Reduction 18

A Pairing of Great Food and 3 Hawkes Bay White Wine Tasting (Red or white) $19.50

Brookfields Pinot Gris - Flash Fried Baby Prawns

Mills Reef Sauvignon Blanc - Green Thai  Coconut Poached Salmon

The Old Church  Reserve Chardonnay - Scallop with Citrus Glaze and topped with Fennel

A Pairing of Great Food and 3 Hawkes Bay Red Wine Tasting (Red or White) $19.50

Clearview Two Pinnacle - Cured Venison Carpaccio with Matapiro Olive Oil and Micro Salad

Alpha Dommus The Navigator - Char Grilled Beef Medallion with Grilled Tomato Salad

Trinity Hill Syrah- Berry Spice Rubbed Lamb Loin with Jus Natural

---

Large offerings

Cardinal's Plate Eggs, Pork Trinity, Saute of Onion, Sweet Pepper, Herbs, Corn, Potato & Roasted Tomato 20

Traditional Eggs Benedict, Poached Free Range Eggs on Hot Buttered Toast, Crispy Bacon & Sauteed Potatoes topped with Hollandaise Sauce 19

The 'Vicars Choice' Grilled Chicken, Cranberry & Camembert open Sandwich served with a Crisp Salad, Steak Fries & Aioli 19

'Choir Boys' Signature Fish and Chip served with Coleslaw, Malt Vinegar, Aioli and Lemon Wedges   21

Pan Fried 'Market Fish'  served with Prawn & Lemon Risotto & Baby Fennel 29

Gourmet 'Wagyu Beef Burger' served with a Trio of Traditional Condiments, Coleslaw and Steak Fries 20

Pappardelle pasta in Lemon & Basil cream Sauce, carrot ribbons, zucchini Banderoles & Fresh Broccoli with Pecorino cheese & vine Tomato 23

Roast Fillet of Beef with Potato au Gratin, Beef & Onion Ragout, Roasted Winter Vegetables, Mixed Garden Herb Foam & Pinot Jus 34

Extra Offerings:
Market Garden Salad 7

Market Garden Salad Steak Fries with Old Church Garden Herb Aioli 7

Sizzling Garlic & Herb Hawkes Bay Te Mata Mushrooms 7

Roasted Winter Vegetable Medley 7

---

One account per table please
The account will be presented at your table for your convenience

 

 

 

---

• Make a reservation