Lunch at The Old Church Restaurant and Barsmall offerings
Seasonal Vegetable Spring Rolls Soy and Sweet Chilli Dipping Sauces 9 Sister 'Bloody Mary' Fresh Pacific Oyster Shooters in 3 Shots 13 Pan Seared ' Marlborough sound' Salmon with Lemon Citrus Crust & Local Fresh Snow Peas 15 Wood Fired 'Affumicato' Pizza with Chicken, Camembert, Caramelized Red Onion, Sauteed Mushrooms & Spring Onions 14 Venison Carpaccio, Juniper Berry Cream, Beetrot & Praline 16 Avocado Prawn Salad with Fresh Corn Salsa & Lemon Parsley Dressing 16 Large offeringsCardinal's Plate Eggs, Pork Trinity, Saute of Onion, Sweet Pepper, Herbs, Corn, Potato & Roasted Tomato 20 Traditional Eggs Benedict, Poached Free Range Eggs on Hot Buttered Toast, Crispy Bacon & Sauteed Potatoes topped with Hollandaise Sauce 19 The 'Vicars Choice' Grilled Chicken, Cranberry & Camembert open Sandwich served with a Crisp Salad, Steak Fries & Aioli 19 'Choir Boys' Signature Fish and Chip served with Coleslaw, Malt Vinegar, Aioli and Lemon Wedges 21 Fettuccini with sauteed Chicken, Mushrooms, Rustic Fresh Tomato, Basil & Garlic Sauce with Shaved Parmesan 24 Greek Salad & Local Feta Cheese with Chermoula Spiced Spring Lamb Cutlets 27 Pan Fried 'Market Fish' served with Prawn & Lemon Risotto 29 Gourmet 'Wagyu Beef Burger' served with a Trio of Traditional Condiments, Coleslaw and Steak Fries 20 Pappardelle pasta in Lemon & Basil cream Sauce, carrot ribbons, zucchini Banderoles & Fresh Broccoli with Pecorino cheese & vine Tomato 21 Roast Fillet of Beef with Potato au Gratin, Beef & Onion Ragout, Roasted Summer Vegetables, Mixed Garden Herb Foam & Pinot Jus 34
Roasted Vegetable Medley 7 One account per table please The account will be presented at your table for your convenience
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