Food should be the hero of any event.
We take this expectation seriously and enjoy every opportunity to showcase incredible food with unforgettable flavours. Our focus on seasonal produce from the best local suppliers leads us in the design of our menus. We always source ethically produced products, free range chicken and eggs, friendly farmed pork and the very best cuts of meat.
Adrian Hart, Orton’s head chef for 7 years has crafted our current menu hoping to create delicious food memories for you and your guests. There are many traditional flavours featured alongside a few twists, including inspiration from Japanese cuisine, Indian spices and Moroccan style feasting.
“The food and service was faultless. So many of our guests said they have never been to an event with such high standards in food presentation. Your staff were beautifully present but also invisible so that we truly felt that it was our event. ”
“Thank you so much for providing the most divine menu for our wedding last month. The food was delicious and so beautifully presented, and the service impeccable. So special to be able to use the same catering as mum and dad did at their wedding 33 years ago! ”
“Everyone loved the food and service and we have had endless positive feedback about the overall set up. The marquee off the house and roving canapés were a real hit and worked so well. ”
Menu’s
KIND WORDS
“The food and service was faultless. So many of our guests said they have never been to an event with such high standards in food presentation. Your staff were beautifully present but also invisible so that we truly felt that it was our event in your beautiful venue.”